Keep on Keepin' On

I've passed the one week point, SUCCESS! Yay.

Yesterday I just played around with some stuff. I put mushrooms, tahini, garlic, mixed greens, braggs and tomatoes in the blender (I later learned the food processor would have been a better choice) and went to town.

Below is yesterday's Lunch = Portabella Mushroom stuffed with the stuff I blended, sprouts and sauerkraut on the side. Not to bad!

Then a light snack before bed and all favorite gone raw = Celery and Almond butter.